When everything you know seems under threat you start to realize what really matters. Here’s a tribute to our local baker.
They make bread in the old fashioned way from simple ingredients — just flour, water, yeast and salt. Here’s some dough proving, slowly — waiting to be put into crocks…
and baked into delicious, crispy wheat or rye sourdough bread. There are wholemeal wheat, rye and spelt loaves and “Llanidloes specials” with the magic cheesy crust. There are olive ciabatte, Chelsea buns and almond croissants.
Baked each day and delivered to local shops. No plastic wrappers, tiny carbon footprint, no waste — they sell out every day but nothing for the birds as the humans fight for every last crumb!